You may want to know whether your product conforms to the current regulations.

Or perhaps you want to evaluate the quality of your retailer’s products?

With a single analysis, the histologist draws up a list of the ingredients and additives, providing they are not soluble in water or fat, and puts forward a conformity notice for the sample (Subject to possibility. Please contact us to determine the frame of reference).



The recent developments in image-processing and analysis tools is giving to histology an additional edge : the section browsing and interpretation can now be partially automated, giving precisely quantified data. HISTALIM is also developing innovative applications for the ever better quality control of food products. We can also develop specific methods on demand.